Cilantro Lime Marinated Shrimp – Air Fried

I’ve been experimenting with this recipe for a while. In my first couple attempts I used garlic. It was good but there was something missing. Then I found the glorious shallot! That really is the secret to these delicious shrimp. Shallots taste like a cross between garlic and onion but with a milder taste This happens to work perfect in this recipe. These shrimp are great in tacos, tostadas or as the main protein with rice and beans.