Not only is this a fresh, homemade version of a traditional Thanksgiving classic but it also does not include any gluten or dairy. Most Thanksgiving dishes are laden with flour, cream, butter and milk. This recipe takes a classic dish and modifies it so that it can be enjoyed by all. Best of all, there are no canned green beans, canned mushroom soup and dried, floured onions. If you love this dish, I would be interested in seeing your rating/comments.
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